Broccoli chilli noodles with grilled salmon

Prep
10m
Cook
15m
serves
4
Broccoli chilli noodles with grilled salmon
Broccoli chilli noodles with grilled salmon
Broccoli chilli noodles with grilled salmon
Be prepared to share the recipe for this grilled salmon dish because everyone will pester you for it!

Ingredients (13)

  • 2 1/2 tablespoons vegetable oil
  • 4 x 160g salmon fillets with skin
  • 450g thin hokkien noodles
  • Finely grated rind and juice of 1 lemon
  • 1 tablespoon fish sauce
  • 3 long red chillies, seeds removed, thinly sliced
  • 2 garlic cloves, crushed
  • 2 tablespoons finely chopped ginger
  • 2 teaspoons caster sugar
  • 500g broccoli, cut into small florets
  • 250g bean sprouts
  • 6 spring onions, thinly sliced on an angle
  • 1 cup small coriander leaves

Don't forget you can add these ingredients to your Woolworths shopping list.

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Method

  • 1.
    Heat 2 teaspoons oil in a frypan and cook salmon, skin-side down, for 2 1/2 minutes over medium-high heat. Turn and cook for a further 1 1/2 minutes for rare or until cooked to your liking. Cover loosely to keep warm.
  • 2.
    Meanwhile, cook noodles according to packet instructions, then drain. Toss in a little of the remaining oil to prevent sticking. Combine lemon rind and juice, fish sauce and 1/4 cup (60ml) water in a bowl. Heat the remaining oil in a large wok.
  • 3.
    Stir-fry the chilli, garlic and ginger for 1 minute. Add sugar and stir to combine. Add broccoli and stir-fry for 1 minute. Add lemon mixture, noodles and sprouts, and toss until heated through. Remove from heat and fold in onion and coriander. Divide the broccoli chilli noodles among 4 plates and serve with the salmon.
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