Broccoli chilli noodles with grilled salmon
Prep
10m
Cook
15m
serves
4
Broccoli chilli noodles with grilled salmon
Be prepared to share the recipe for this grilled salmon dish because everyone will pester you for it!
Ingredients (13)
- 2 1/2 tablespoons vegetable oil
- 4 x 160g salmon fillets with skin
- 450g thin hokkien noodles
- Finely grated rind and juice of 1 lemon
- 1 tablespoon fish sauce
- 3 long red chillies, seeds removed, thinly sliced
- 2 garlic cloves, crushed
- 2 tablespoons finely chopped ginger
- 2 teaspoons caster sugar
- 500g broccoli, cut into small florets
- 250g bean sprouts
- 6 spring onions, thinly sliced on an angle
- 1 cup small coriander leaves
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Heat 2 teaspoons oil in a frypan and cook salmon, skin-side down, for 2 1/2 minutes over medium-high heat. Turn and cook for a further 1 1/2 minutes for rare or until cooked to your liking. Cover loosely to keep warm.
-
2.Meanwhile, cook noodles according to packet instructions, then drain. Toss in a little of the remaining oil to prevent sticking. Combine lemon rind and juice, fish sauce and 1/4 cup (60ml) water in a bowl. Heat the remaining oil in a large wok.
-
3.Stir-fry the chilli, garlic and ginger for 1 minute. Add sugar and stir to combine. Add broccoli and stir-fry for 1 minute. Add lemon mixture, noodles and sprouts, and toss until heated through. Remove from heat and fold in onion and coriander. Divide the broccoli chilli noodles among 4 plates and serve with the salmon.
Reviews
Join the conversation
Log in Register