Beef Family friendly

Burgers with the lot

Name: Burgers with the lot
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 4
Ingredients: 150g canned beetroot, drained, grated; 2 tablespoons olive oil; 500g beef mince; 1 garlic clove, crushed; Finely grated zest of 1/2 lemon; 1 tablespoon chopped rosemary leaves; 1 tablespoon chopped oregano leaves; 4 English muffins, split, toasted; 1 cup rocket leaves; 2 tomatoes, sliced; 4 eggs, fried sunny-side up; 4 slices tasty cheese

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by Jill Dupleix

Food writer

Oct 03, 2015

Nothing is more satisfying than a big Aussie burger loaded with beetroot, eggs and fresh salad.

150g canned beetroot, drained, grated
2 tablespoons olive oil
500g beef mince
1 garlic clove, crushed
Finely grated zest of 1/2 lemon
1 tablespoon chopped rosemary leaves
1 tablespoon chopped oregano leaves
4 English muffins, split, toasted
1 cup rocket leaves
2 tomatoes, sliced
4 eggs, fried sunny-side up
4 slices tasty cheese

Method

1.

To make the beetroot relish, combine beetroot with 1 tbs olive oil. Season.
2.

Combine the beef with the garlic, lemon zest and herbs, then season. Use your hands to shape mixture into four 9cm patties. Heat remaining 1 tbs oil in a frypan over medium heat and cook for 3 minutes each side or until cooked to your liking.
3.

Layer the muffin bases with rocket, tomato, beetroot relish, patties, cheese and eggs, then season and top with muffin lids.