Dessert

Forget the hot chocolate, you need this Cadbury Creme Egg cocktail in your life

Name: Cadbury Creme Egg cocktail
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 75g milk chocolate, melted, cooled, plus extra unmelted chocolate to serve; 2 drops yellow food colouring; ¼ cup (60ml) vanilla infused vodka (or regular vodka); 1/3 cup (80ml) condensed milk; 1 cup (250ml) cold milk; 2 tbs white crème de cacao liqueur; ½ cup ice, plus extra for glass; 2 small creme eggs, split

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by Warren Mendes

delicious. team

Mar 22, 2016

Obsessed with the cult-status creme egg? Take your devotion one step further with this layered creamy cocktail. It makes an excellent liquid dessert.

75g milk chocolate, melted, cooled, plus extra unmelted chocolate to serve
2 drops yellow food colouring
¼ cup (60ml) vanilla infused vodka (or regular vodka)
1/3 cup (80ml) condensed milk
1 cup (250ml) cold milk
2 tbs white crème de cacao liqueur
½ cup ice, plus extra for glass
2 small Cadbury creme eggs, split

Method

1.

Spread melted chocolate in a shallow bowl. Dip rims of two martini glasses in the chocolate to create a chocolate rim, keep glasses inverted to let any excess drip off, then chill the glass to set.
2.

Combine food colouring, 1½ tbs (30ml) vodka and 2 tbs condensed milk in a jug, then pour into the base of each chilled martini glass. Add ice to come three-quarters up the sides of each glass.
3.

Place milk, ½ cup ice, remaining 2 tbs condensed milk, vodka and crème de cacao in a cocktail shaker. Shake well, then carefully strain over the ice in each glass.
4.

Grate over extra chocolate and top with a creme egg.