Chai with Indian sweets
Cook
05m
serves
6
Create an authentic atmosphere by serving this spicy chai with traditional Indian sweets.
Ingredients (7)
- 5 green cardamom pods
- 2 cinnamon quills
- 6 whole black peppercorns
- 2 cups (500ml) milk
- 1/4 cup (55g) caster sugar
- 1 1/2 tablespoons loose black tea leaves
- Ground cinnamon, to dust
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Lightly bruise all the spices in a mortar with a pestle. Transfer to a saucepan with milk, sugar and 1 cup (250ml) cold water. Cook over low heat for 2 minutes, then add the tea leaves and simmer for 1 minute until brewed and aromatic. Strain through a sieve into cups, dust with cinnamon and serve with Indian sweets.
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