Cheat’s goat’s cheese pizza with grapes and silverbeet

Name: Cheat’s goat’s cheese pizza with grapes and silverbeet
Yield: 4
Ingredients: 40.00 ml olive oil; 2 red onions, thinly sliced; 1 red chilli, thinly sliced (optional); 2 garlic cloves, crushed; 1 bunch silverbeet, stems discarded, leaves roughly chopped 4 naan breads; 200g soft goat’s cheese, crumbled; 40g walnut; 250g red grapes, halved; Honey and lemon wedges, to serve

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by Matt Moran

Chef and delicious. Produce Awards judge

Jan 15, 2018

“Who says pizza needs pepperoni?” – Matt Moran.

2 tbs extra virgin olive oil
2 red onions, thinly sliced
1 red chilli, thinly sliced (optional)
2 garlic cloves, crushed
1 bunch silverbeet, stems discarded, leaves roughly chopped 4 naan breads
200g soft goat’s cheese, crumbled
1/3 cup (40g) walnuts
250g red grapes, halved
Honey and lemon wedges, to serve

Method

1.

Preheat oven to 220°C. Line 2 baking trays with baking paper.
2.

Heat oil in a large frypan over medium heat, cook onion, chilli (if using) and garlic for 4 minutes, stirring constantly. Add silverbeet and cook, stirring constantly, for 2 minutes or until wilted. Drain mixture well using a sieve, discarding liquid.
3.

Place naan onto trays and bake for 3-5 minutes or until warmed through.
4.

Divide silverbeet mixture between naan bases, top with goat’s cheese and walnuts. Bake for 12-14 minutes or until crust is golden and crisp, and cheese is soft.
5.

Top with grapes and drizzle with honey. Serve with lemon wedges.