Chicken Quick Main Asian

Chicken and snow peas with Thai dressing

Name: Chicken and snow peas with Thai dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: /asian
Ingredients: 2 tablespoons lime juice; 1 tablespoon fish sauce; 1 tablespoon caster sugar; 1 small red chilli, seeds removed, finely chopped; 1 tablespoon vegetable oil; 300g skinless chicken breast fillet, thinly sliced; 150g snow peas, ends trimmed; 1/2 small red onion, finely sliced; 1/2 cup coriander leaves; 1/2 cup mint leaves

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Chicken and snow peas with Thai dressing

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by Chrissy Freer

Nutritionist and food writer

Oct 03, 2015

Make a tasty meal for two with this satisfying Thai-style chicken dish.

2 tablespoons lime juice
1 tablespoon fish sauce
1 tablespoon caster sugar
1 small red chilli, seeds removed, finely chopped
1 tablespoon vegetable oil
300g skinless chicken breast fillet, thinly sliced
150g snow peas, ends trimmed
1/2 small red onion, finely sliced
1/2 cup coriander leaves
1/2 cup mint leaves

Method

1.

For the dressing, combine lime juice, fish sauce, sugar and chilli in a small bowl. Set aside.
2.

Heat oil in a wok over high heat, add chicken and stir-fry for 1-2 minutes. Add snow peas and cook for 1-2 minutes.
3.

Place in bowl, add onion and herbs and toss with dressing