Chicken Quick Chinese

Chicken wonton noodle soup

Name: Chicken wonton noodle soup
Prep time: 10 min
Cook time: 75 min
Total time: 85 min
Yield: 4
Cuisine: /chinese
Ingredients: 2 tbs vegetable oil; 2 tsp sesame oil; 1 carrot, chopped; 5cm piece ginger, grated; ½ bunch spring onions, chopped; 4 garlic cloves, crushed; 4 birdseye chillies, chopped; 500ml chicken stock; 2 tbs shaohsing wine (Chinese rice wine); ¼ cup (60ml) light soy sauce; 1.6kg whole chicken; 2 bunches bok choy, quartered; 24 wonton wrappers

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10m

1h 15m

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by Hayden Quinn

Mar 01, 2017

“A warming bowl of soup to fill you up,” says cook and tv personality Hayden Quinn.

2 tbs vegetable oil
2 tsp sesame oil
1 carrot, chopped
5cm piece ginger, grated
½ bunch spring onions, chopped
4 garlic cloves, crushed
4 birdseye chillies, chopped
500ml chicken stock
2 tbs shaohsing wine (Chinese rice wine)
¼ cup (60ml) light soy sauce
1.6kg whole chicken
2 bunches bok choy, quartered
24 wonton wrappers

Method

1.

Heat oils in a saucepan over medium heat.
2.

Add carrot, ginger, spring onion, garlic and chilli. Cook for 2-3 minutes until softened. Season. Add chicken stock, shaohsing wine, soy sauce and 1.5L water. Bring to a simmer.
3.

Add chicken and top with water to cover. Return to a simmer and cook for 1 hour or until chicken is completely tender. Remove chicken from the pan and set aside to cool.
4.

Shred the chicken, discarding carcass and skin, then return the meat to the liquid in the saucepan, along with the bok choy. Return to a simmer.
5.

Add the wonton wrappers and cook until tender, then serve.