Family friendly

Chilled tomato soup

Name: Chilled tomato soup
Yield: 4
Ingredients: 4 ripe tomatoes, chopped; 2 cups (500ml) tomato juice or vegetable and tomato juice; 1 garlic clove, crushed; 1 tablespoon caster sugar; 1 tablespoon olive oil, plus extra to drizzle; 1 tablespoon balsamic vinegar; Dash each of Tabasco and Worcestershire sauce (optional), to taste; 1 tablespoon lime juice; 100g log goat's cheese

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Chilled soup is just the ticket for blistering summer days - make it in advance and enjoy for days.

4 ripe tomatoes, chopped
2 cups (500ml) tomato juice or vegetable and tomato juice
1 garlic clove, crushed
1 tablespoon caster sugar
1 tablespoon olive oil, plus extra to drizzle
1 tablespoon balsamic vinegar
Dash each of Tabasco and Worcestershire sauce (optional), to taste
1 tablespoon lime juice
100g log goat's cheese

Method

1.

Place all the ingredients, except the cheese, in a blender, and puree until smooth. Season with salt and pepper, adding more of the sauces to taste. P
2.

our the soup into an airtight container and freeze for 4-5 hours. The soup can be made and frozen up to 1 week in advance.
3.

Remove the soup from the freezer 1-2 hours before serving - it will defrost on the way to the picnic, but remain chilled. Divide soup among small bowls.
4.

Thinly slice the cheese, then place a round in each bowl, sprinkle with black pepper and drizzle with extra olive oil.