Beef Family friendly Main

Chilli con carne lasagne

Name: Chilli con carne lasagne
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 6
Ingredients: 1 tablespoon olive oil; 2 celery stalks, thinly sliced; 1 onion, finely chopped; 1 carrot, finely chopped; 2 garlic cloves, chopped; 650g lean beef mince; 1 1/2 teaspoons dried chilli flakes; 1 teaspoon ground cumin; 1 teaspoon ground cinnamon; 2 tablespoons tomato paste; 2 x 400g cans Rich & Thick Classic Tomatoes; 400g can kidney beans, rinsed, drained; 2 tablespoons chopped coriander, plus extra to serve; 375g packet fresh lasagne sheets; 150g cheddar, grated; 200g sour cream

3 ratings

25m

1h 10m

https://healthimprovements.info/recipes/chilli-con-carne-lasagne/f61133c7-4791-45ae-b0a7-f31413c7d19f?current_section=recipes — Chilli con carne lasagne

Jump to recipe

by Phoebe Wood

Oct 03, 2015

Mexican and Italian flavours collide in this mouthwatering cuisine clash.

1 tablespoon olive oil
2 celery stalks, thinly sliced
1 onion, finely chopped
1 carrot, finely chopped
2 garlic cloves, chopped
650g lean beef mince
1 1/2 teaspoons dried chilli flakes
1 teaspoon ground cumin
1 teaspoon ground cinnamon
2 tablespoons tomato paste
2 x 400g cans Ardmona Rich & Thick Classic Tomatoes
400g can kidney beans, rinsed, drained
2 tablespoons chopped coriander, plus extra to serve
375g packet fresh lasagne sheets
150g cheddar, grated
200g sour cream

Method

1.

Preheat oven to 200°C.
2.

Heat the oil in a large saucepan over medium heat. Add the celery, onion, carrot and garlic, then cook, stirring, for 5-6 minutes until softened and lightly golden. Add mince and cook, breaking up any lumps with a wooden spoon, for 5-6 minutes until browned. Add spices and tomato paste and cook, stirring, for 2 minutes until fragrant. Add tomatoes, beans and 1/2 cup (125ml) water and simmer, stirring occasionally, for 25 minutes or until thickened. Stir in coriander and season.
3.

Lay one-third of the lasagne sheets in a single layer over the base of a deep 20cm x 30cm baking dish, trimming to fit, then spoon over half the chilli. Repeat the layers, then finish with a layer of lasagne sheets. Combine the cheese and sour cream in a bowl and season, then spoon evenly over the top.
4.

Bake the lasagne for 20-25 minutes until golden and bubbling. Scatter with extra coriander leaves and serve.