Quick Entrees Asian

Chinese duck coleslaw

Name: Chinese duck coleslaw
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon kecap manis; 1 tablespoon fish sauce; 1 tablespoon sesame oil; 1/4 cup (60ml) peanut oil; 1 small red chilli, seeded, chopped; 2 teaspoons grated ginger; 1 tablespoon caster sugar; 1/4 white cabbage; 1/4 red cabbage; 1 cup bean sprouts, trimmed; 4 spring onions, finely sliced on the diagonal; 1/2 cup chopped mint, plus extra leaves to garnish; 1/2 cup chopped coriander, plus extra leaves to garnish; 1 Chinese roast duck, meat shredded (see note); 1/4 cup roasted unsalted cashews

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20m

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Quick and easy, this gourmet duck salad can be assembled at the very last minute.

1 tablespoon kecap manis
1 tablespoon fish sauce
1 tablespoon sesame oil
1/4 cup (60ml) peanut oil
1 small red chilli, seeded, chopped
2 teaspoons grated ginger
1 tablespoon caster sugar
1/4 white cabbage
1/4 red cabbage
1 cup bean sprouts, trimmed
4 spring onions, finely sliced on the diagonal
1/2 cup chopped mint, plus extra leaves to garnish
1/2 cup chopped coriander, plus extra leaves to garnish
1 Chinese roast duck, meat shredded (see note)
1/4 cup roasted unsalted cashews

Method

1.

Place kecap manis, fish sauce, sesame oil, peanut oil, chilli, ginger and sugar in a bowl and whisk to combine.
2.

Combine remaining ingredients in a bowl. Pour over dressing and toss to coat well. Divide coleslaw among serving bowls. Garnish with extra coriander and mint.

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