Chocolate

Choc-berry pancakes

Name: Chocolate berry pancakes recipe
Yield: 4
Ingredients: 1 overripe banana; 1/3 cup (80g) brown sugar; 1 egg; 50g unsalted butter, melted, plus extra to grease; 300ml full cream milk; 1/3 cup (25g) good-quality cocoa powder, sifted; 1 1/2 cups (225g) plain flour; 3 tsp baking powder; 100g dark chocolate, chopped; 125g mixed berries, fresh or frozen, plus extra to serve; Double cream & maple syrup, to serve

Rate now

Jump to recipe

by Warren Mendes

delicious. team

Jul 27, 2021

These choc-berry pancakes will be the best part of your weekend.

1 overripe banana
1/3 cup (80g) brown sugar
1 egg
50g unsalted butter, melted, plus extra to grease
300ml full cream milk
1/3 cup (25g) good-quality cocoa powder, sifted
1 1/2 cups (225g) plain flour
3 tsp baking powder
100g dark chocolate, chopped
125g mixed berries, fresh or frozen, plus extra to serve
Double cream & maple syrup, to serve

Method

1.

Mash banana in a large bowl with a fork. Mix in the brown sugar, egg, butter and milk. Sift over the cocoa, flour, baking powder and a pinch of salt. Fold all of the ingredients together and mix until combined and smooth. Add the chopped chocolate and stir through half the berries.
2.

Heat a large non-stick frypan over medium-low heat. Working in batches, brush the pan with melted butter, then add about ¼ cup batter for each pancake. Cook for 2 minutes or until small bubbles form on the surface, then flip and cook for a further minute. Remove from the pan and keep warm. Repeat with remaining pancake batter.
3.

Serve pancakes warm with maple syrup, cream and extra berries.