Chocolate Baking

Choc-oat biscuits

Name: Choc-oat biscuits
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 250g unsalted butter; 50g caster sugar; 115g light muscovado sugar; 200g (1 1/3 cups) self-raising flour, sifted; 175g oats; 115g dark chocolate, cut into chunks; 85g white chocolate, cut into chunks; 50g glace cherries, roughly chopped; 50g raisins, chopped

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Chocolate and cherry in a cookie – what's not to love?!

250g unsalted butter
50g caster sugar
115g light muscovado sugar
200g (1 1/3 cups) self-raising flour, sifted
175g oats
115g dark chocolate, cut into chunks
85g white chocolate, cut into chunks
50g glace cherries, roughly chopped
50g raisins, chopped

Method

1.

Preheat oven to 180°C.
2.

Beat butter and sugars in an electric mixer until light and fluffy, then stir in flour, oats, chocolates, cherries and raisins. Shape into 12 rounds. Line 2 large baking trays with baking paper.
3.

Place rounds on tray well apart from each other to allow for spreading.
4.

Bake for 15-20 minutes or until light golden.