Chocolate Easy Dessert

Chocolate, olive oil and sea salt toasts

Name: Chocolate, olive oil and sea salt toasts
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 200g good-quality dark chocolate, chopped; 1 sourdough loaf, cut into eight 1.5cm-thick slices; 40g unsalted butter; 2 tbs olive oil; 1 tbs extra virgin olive oil, to drizzle; Sea salt flakes (we used Maldon)

2 ratings

05m

15m

Matt Preston's chocolate, olive oil and sea salt toasts

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by Matt Preston

delicious. senior editor

Jan 27, 2016

With sourdough and dark chocolate, this is a grown-up version of Nutella on toast.

200g good-quality dark chocolate, chopped
1 sourdough loaf, cut into eight 1.5cm-thick slices
40g unsalted butter
2 tbs olive oil
1 tbs extra virgin olive oil, to drizzle
Sea salt flakes (we used Maldon)

Method

1.

Sandwich the chopped chocolate between the slices of sourdough.
2.

Heat 20g butter and 1 tablespoon olive oil in a heavy-based frypan over medium heat. Cook 2 sandwiches for 3 minutes each side or until golden and the chocolate is melting.
3.

Wipe the pan clean and repeat with the remaining butter, oil and sandwiches.
4.

To serve, drizzle the sandwiches with best-quality green olive oil and sprinkle with a few flakes of sea salt.