Entertaining Drinks Italian

Christmas Negroni premix punch

Name: Christmas Negroni premix punch
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: /italian
Ingredients: 1/2 cup vermouth; 1/2 cup campari; 1/2 cup gin; 3 passionfruit, flesh scooped; 125g punnet raspberries; 1 bottle champagne, chilled

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by Warren Mendes

delicious. team

Dec 08, 2015

This summertime negroni premix can rest in your fridge before you transform it into punch on Christmas day. Adding passionfruit and raspberries gives this negroni a summer kick, and once you marry it with champagne it will make for the most refreshing celebratory sip this Christmas.

1/2 cup vermouth
1/2 cup campari
1/2 cup gin
3 passionfruit, flesh scooped
125g punnet raspberries
1 bottle champagne, chilled

Method

1.

Combine the vermouth, Campari and gin in a jar and chill until ready to use. When ready to serve divide passionfruit and raspberries between 6 glasses, top with some ice and divide negroni premix. Top with Champagne or sparkling and serve.

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