Dessert

Coconut yoghurt & matcha green tea popsicles

Name: Coconut yoghurt & matcha green tea popsicles recipe
Yield: 10
Ingredients: 500g coconut yoghurt; 1 cup (250ml) milk; 1 small ripe banana; 2 tbs runny honey; 100g white chocolate, melted; 1/2 cup (25g) coconut flakes; 1 tsp matcha powder; 1 tbs pure cream; 1 tsp icing sugar; 1 tsp milk

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by Georgina Esdaile

Food Editor

Jan 21, 2022

Coconut yoghurt and green tea is a matcha made in heaven. Begin this recipe a day ahead. You'll need 10 popsicle moulds and sticks.

500g coconut yoghurt
1 cup (250ml) milk
1 small ripe banana
2 tbs runny honey
100g white chocolate, melted
1/2 cup (25g) coconut flakes

MATCHA SWIRL

1 tsp matcha powder
1 tbs pure cream
1 tsp icing sugar
1 tsp milk

Method

1.

Place yoghurt, milk, banana and honey in a blender and blend until smooth.
2.

For the matcha swirl, combine all ingredients in a small bowl and whisk until smooth.
3.

Divide yoghurt mixture and matcha swirl mixture among popsicle moulds, alternating between each to create the swirl. Insert popsicle sticks and freeze for 8 hours, or overnight, until firm.
4.

Remove popsicles from the moulds, dip the ends in white chocolate and sprinkle with coconut flakes. Serve immediately, or return to the freezer until ready to serve.