Quick Dessert

Coffee pancakes with breakfast fruits

Name: Coffee pancakes with breakfast fruits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 10
Ingredients: 40.00 ml instant coffee; 200g self-raising flour; 1 teaspoon baking powder; 1/2 teaspoon bicarbonate of soda; 20.00 ml caster sugar; 1 egg; 200g Greek-style yoghurt, plus extra to serve; 200ml milk; 40g unsalted butter, melted, plus extra to brush; Fresh fruit, to serve; Icing sugar, to dust

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15m

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You'll get out on the right side of bed if you know that you're having these pancakes for breakfast or brunch.

2 tablespoons instant coffee
1 1/3 cups (200g) self-raising flour
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1 tablespoon caster sugar
1 egg
200g Greek-style yoghurt, plus extra to serve
200ml milk
40g unsalted butter, melted, plus extra to brush
Fresh fruit, to serve
Icing sugar, to dust

Method

1.

Mix the instant coffee with 2 tablespoons of boiling water and set aside to cool.
2.

Sift the flour, baking powder and bicarbonate of soda into a bowl. Add the sugar and a pinch of salt.
3.

In separate bowl, use a wooden spoon to beat the egg, yoghurt, milk, butter and coffee until combined. Add to dry ingredients and stir gently to combine.
4.

Heat a non-stick frypan over medium heat and brush with some of the extra melted butter. Working in batches, add 1 tablespoon of batter to the pan for each pancake. Cook until bubbles form on the surface, then turn and cook for a further 1 minute or until golden. Cover and keep warm while you repeat with remaining batter, brushing the pan with extra butter as needed.
5.

Serve the pancakes in stacks with fruit and extra yoghurt.
6.

Dust with icing sugar.