The Charles Grand Brasserie pastry chef shares how you can re-create this spectacular trending dessert at home. “The first time I attempted it… I fell in love – I’d never tasted anything quite like it.” – Rhiann Mead

Who knew Cornflakes would make the perfect cheesecake base?

Turn that chai latte into a sweet dessert. Begin this recipe at least 5 hours ahead.

How sweet it is to be served something as luscious as Darren Robertson’s berry jam and honey cobbler. The jammy filling is made richer with honey and citrus, and topped with cream, it’s a dessert that delivers.

We’ve given this Australian classic a twist by caramelising the pastry with honey and adding a toffee crunch.

This tropical tart is hard to beat.

A traditional Middle Eastern sweet cake filled with natural flavour.

Steve cherishes his bees, this dessert is a tribute to them. This is an edited extract from Farmer: Recipes and Stories from the Land by Jody Vassallo (Harper Collins, RRP $29.99). All profits from sales of the book go to Rural Aid.

“This cake works beautifully with firm persimmons in place of the apples” – Phoebe Wood.

This rich, honey-spiked Portuguese tart is the perfect size for entertaining.

There's nothing quite as simple or impressive as a tall sponge filled with whipped cream and fresh honeycomb.

Serve up something a little different for dessert tonight.

Jalebi is a popular sweet across Asia, India and parts of Africa and the Middle East. It’s made by deep-frying a flour batter into pretzel-like shapes, which are then soaked in sugar syrup. Why not give it a try today?

Americans are all about the cookie bar. We’ve taken this up a level by adding honeycomb.

Knafeh is a traditional Middle Eastern cheese dessert that works beautifully with the honey. It's a little bit different but a whole lot of tasty.