You can’t beat the classics. Recipe by Luke Powell of Bella Brutta.
Pepperoni and fennel pizza
Pepperoni and fennel pizza
8 recipes that prove Bella Brutta is the country's hottest pizza joint right now
Hotshot chef Luke Powell is setting the Sydney pizza scene on fire with his latest restaurant, Bella Brutta. Now you can find out why he’s selling slices to packed houses with these recipes for some of his greatest hits.
Piel de sapo, cucumber and ricotta salad
Piel de sapo, cucumber and ricotta salad
This light, tangy salad is the perfect accompaniment to your pizza night. Recipe by Luke Powell of Bella Brutta.
Mortadella, parmesan, garlic, fior di latte
Mortadella, parmesan, garlic, fior di latte
Do as the Romans do and lay the mortadella on thick. Recipe by Luke Powell of Bella Brutta.
Cavolo nero, confit garlic pizza
Cavolo nero, confit garlic pizza
Confit garlic gives this pizza an unbelievable smoky, woodsy flavour. Recipe by Luke Powell of Bella Brutta.
Clam, pecorino, fermented chilli pizza
Opt for something a little different with these unique toppings. Recipe by Luke Powell of Bella Brutta.
Raddichio, sorrel and burnt mandarin salad
Raddichio, sorrel and burnt mandarin salad
This vibrant, crunchy salad serves 6 as a side.
Marinara pizza
Marinara pizza
Anchovies are the perfect salty seafood addition to this marinara pizza. Recipe by Luke Powell of Bella Brutta.
Bombolone with pear jam
Bombolone with pear jam
This is the Italian version of a doughnut and we can guarantee it doesn’t disappoint. Recipe by Luke Powell of Bella Brutta.
