Fresh from his travels round Greece (which included his wedding), George Calombaris brings mod Hellenic flavours to the table. Just add sun for the perfect holiday menu.

Braised bullhorn peppers, anchovies on toast

A memorable toast topper that’s packed with flavour. Braised bullhorn peppers, anchovies on toast

Taramasalata, prawn, pea salad

Flavours from the beloved Greek dip are a standout in this fresh salad. Taramasalata, prawn, pea salad

Cold-pressed milk ricotta, cinnamon and sugar

“I will always remember growing up and eating warm, fresh ricotta dusted with cinnamon and sugar. OMG – a massive treat. It’s like the ultimate cheesecake” – George Calombaris. Cold-pressed milk ricotta, cinnamon and sugar