This cured salmon is certainly worth the wait this summer. Begin this recipe 2 days ahead.
Citrus-cured salmon with fennel, apple and radish salad
Citrus-cured salmon with fennel, apple and radish salad
6 Rick Stein recipes for an impressive seafood spread
While Rick Stein has swapped Australia’s sunny shores for his native Britain for the holidays, his love of summer seafood has him whipping up the entertainer’s menu of the season: cured salmon, spicy tuna tostadas and tempura oysters. And that’s just for starters.
Coconut prawns
Coconut prawns
Celebrate summer with this must-eat starter. You will need a kitchen thermometer for this recipe.
Salt-crust snapper with salpicon
Salpicon is a mixture of finely chopped ingredients bound in a sauce. You will need a kitchen thermometer for this recipe.
Tempura oysters with chilli dipping sauce
Elevate your oysters for Christmas day with this Rick Stein special. You will need a kitchen thermometer for this recipe.
Tuna tostadas with jalapeno guacamole
Tuna tostadas with jalapeno guacamole
This seafood starter is the perfect way to kick off a summer soirée.
Salmon wellington with white wine cream sauce
Salmon Wellington with white wine cream sauce
Trade up the beef for this salmon wellington, perfect for lighter-style entertaining.
