Prawns Quick Entrees

Coronation prawn cocktail

Name: Coronation prawn cocktail
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Ingredients: 1 tablespoon light olive oil; 1 small onion, peeled, chopped; 2 teaspoons mild curry powder; 1 lemon, juiced; 3 tablespoons sweet mango chutney; 1 tablespoon tomato puree; 100ml vegetable stock; 200ml good-quality mayonnaise; 150ml Greek yoghurt; 1 butter lettuce, outer leaves removed, washed; 1 avocado, peeled, thinly sliced; 1 mango, peeled, thinly sliced; 20 cooked king prawns, peeled, with tails on; Cooked pappadums, to serve

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25m

05m

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Get the party started with these elegant prawn cocktails which have a mild curry flavour.

1 tablespoon light olive oil
1 small onion, peeled, chopped
2 teaspoons mild curry powder
1 lemon, juiced
3 tablespoons sweet mango chutney
1 tablespoon tomato puree
100ml vegetable stock
200ml good-quality mayonnaise
150ml Greek yoghurt
1 butter lettuce, outer leaves removed, washed
1 avocado, peeled, thinly sliced
1 mango, peeled, thinly sliced
20 cooked king prawns, peeled, with tails on
Cooked pappadums, to serve

Method

1.

Heat the oil in a small saucepan, add the onion and cook over low heat for 1-2 minutes until soft but not coloured. Add the curry powder, lemon juice, chutney, tomato puree, stock and cook for 2 minutes or until liquid reduces a little. Set aside to cool. Transfer to a food processor with the mayonnaise and yoghurt, process to combine.
2.

Divide lettuce leaves between 4 bowls, arrange slices of avocado and mango and prawns on top. Drizzle with sauce and serve with pappadums.