Easy

Cranberry sauce

Name: Cranberry sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 3 cups
Ingredients: 1 1/2 cups (375ml) dry red wine; 1 cup (220g) caster sugar; 6 cloves; 6 allspice berries*; 2 cinnamon sticks; 1 strip orange peel; 275g jar whole-berry cranberry sauce; 300g frozen cranberries, thawed

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05m

30m

3 cups

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Roast spatchcock is taken to a whole new flavour intensity with a dollop of this sweet cranberry sauce over the top.

1 1/2 cups (375ml) dry red wine
1 cup (220g) caster sugar
6 cloves
6 allspice berries*
2 cinnamon sticks
1 strip orange peel
275g jar whole-berry cranberry sauce
300g frozen cranberries, thawed

Method

1.

Combine all ingredients, except sauce and cranberries, in a saucepan and bring to the boil, stirring to dissolve sugar. Reduce heat to low and simmer for 15-20 minutes.
2.

Strain and return to pan, discarding solids. Add the cranberry sauce and cranberries, stir over low heat to dissolve the sauce and simmer for 10 minutes. Pour into a serving dish and cool.
3.

Serve with the spatchcocks.