Crispy pork crackling
Prep
10m
Cook
50m
serves
6
Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well.
Recipe by Janelle Bloom & Dixie Elliott from Super Food Ideas.
Ingredients (3)
- 24cm piece of pork rind, (500g) scored
- 2 tablespoons olive oil
- 2-3 teaspoons sea salt or table salt
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 220C or 200C fan-forced.
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2.Place crackling rind-side up onto a rack over a shallow baking dish. Brush well with oil. Sprinkle generously with salt.
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3.Roast for 40 to 50 minutes, or until small bubbles form on surface and rind is golden and crisp. Cool for 5 minutes, then cut into pieces with kitchen scissors.
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