Beef Family friendly Main

Crumbed lamb cutlets with roast Greek-salad vegetables

Name: Crumbed lamb cutlets with roast Greek-salad vegetables
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 1 red onion, cut into thin wedges; 3 roma tomatoes, halved; 2 red capsicums, roughly chopped; 3 zucchini, halved lengthways, thickly sliced; 1 garlic clove, finely chopped; 1/3 cup (80ml) olive oil; 1 teaspoon dried oregano; 200g full cream fetta, chopped; 1/2 cup (80g) kalamata olives; 1 tablespoon oregano leaves, plus extra to serve; 1 cup (100g) dried breadcrumbs; Grated zest of 1 lemon; 8 French-trimmed lamb cutlets; 1/4 cup (35g) plain flour, seasoned; 1 egg, lightly beaten; Lemon wedges, to serve

2 ratings

15m

35m

Crumbed lamb cutlets with roast greek-salad vegetables

Jump to recipe

by Valli Little

delicious. team

Oct 03, 2015

Put a twist on tradition with these crumbed lamb cutlets, served with a warm roast-veg salad.

1 red onion, cut into thin wedges
3 roma tomatoes, halved
2 red capsicums, roughly chopped
3 zucchini, halved lengthways, thickly sliced
1 garlic clove, finely chopped
1/3 cup (80ml) olive oil
1 teaspoon dried oregano
200g full cream fetta, chopped
1/2 cup (80g) kalamata olives
1 tablespoon oregano leaves, plus extra to serve
1 cup (100g) dried breadcrumbs
Grated zest of 1 lemon
8 French-trimmed lamb cutlets
1/4 cup (35g) plain flour, seasoned
1 egg, lightly beaten
Lemon wedges, to serve

Method

1.

Preheat the oven to 200°C and line a large baking tray with foil.
2.

Toss vegetables and garlic with 2 tablespoons oil and 1/2 teaspoon dried oregano. Season. Spread on the tray and bake for 15 minutes or until vegetables are just tender. Add feta, olives and oregano leaves and bake for a further 5-8 minutes until feta is golden.
3.

Meanwhile, combine crumbs with zest and remaining 1/2 teaspoon dried oregano, then season. Coat lamb first in flour, then in egg and crumbs, shaking off any excess.
4.

Heat remaining 2 tablespoons oil in a frypan over medium-high heat. In batches, cook lamb for 2-3 minutes each side for medium-rare or until cooked to your liking. Place lamb cutlets on a serving platter with roasted vegetables, lemon wedges and oregano.