Quick Entrees

Deli plate

Name: Deli plate
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 3-4 vine-ripened cherry tomatoes; Extra virgin olive oil, to drizzle; 4 baby (cherry) bocconcini; 1/4 teaspoon dried red chilli flakes; 1/4 teaspoon dried basil; 1/2 roasted capsicum, sliced; 1-2 thin slices prosciutto; 2 marinated artichoke hearts, halved; 1/4 cup (about 8) black olives; Grissini, to serve

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10m

05m

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There's sure to be something to suit everyone on this antipasto spread.

3-4 vine-ripened cherry tomatoes
Extra virgin olive oil, to drizzle
4 baby (cherry) bocconcini
1/4 teaspoon dried red chilli flakes
1/4 teaspoon dried basil
1/2 roasted capsicum, sliced
1-2 thin slices prosciutto
2 marinated artichoke hearts, halved
1/4 cup (about 8) black olives
Grissini, to serve

Method

1.

Preheat oven to 180°C. Place tomatoes on a baking tray, drizzle with oil and season with salt and pepper. Bake for 5 minutes, until tomatoes just begin to soften. Remove and cool.
2.

Lightly roll 2 bocconcini in chilli and 2 in basil. Arrange all ingredients on a plate, drizzle with extra virgin olive oil and season to taste.

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