Drunken clams
serves
4
Drunken clams
Hayden Quinn creates a cheats version of sambal oelek (hot chilli sauce) to spice up this quick seafood recipe.
Ingredients (6)
- 1 tbs peanut or sunflower oil
- 1⁄2 bunch spring onions, white and light green chopped, dark green sliced
- 3 tsp sambal oelek or chilli paste
- 2kg clams (vongole)
- 345ml pale ale
- Chargrilled ciabatta or sourdough to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Heat the oil in a large saucepan over medium-high heat. Add the white and light green spring onion and cook for 1-2 minutes until softened, then add the sambal oelek and cook, stirring for 1-2 minutes until fragrant.
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2.Add clams, beer, and cover with a lid. Cook for 2-3 minutes, shaking pan until all have opened. Top with sliced dark green spring onion and serve with bread.
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