Method

• 1.
  Combine the pork, grated ginger, egg and oyster sauce in a bowl and mix well with your hands.

• 2.
  Lay a wonton wrapper on a clean cloth. Place a teaspoon of filling in the centre of the wonton wrapper. Brush the edges of the wrapper with a finger dipped in water and fold over to form a triangle. Press to seal the edges together, then bring the 2 corners of the long side together and press to make a snug parcel. Repeat with the remaining wonton wrappers and filling until you have 16 dumplings.
• 3.
  Cook the dumplings, in 2 batches, in a large saucepan of boiling water for 2 minutes or until they float to the top and are cooked (test one to make sure). Drain the dumplings and divide among serving plates.
• 4.
  Combine chilli oil, soy and sugar, and drizzle over dumplings to serve.