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Easter green salad with feta and sprouts

Name: Easter green salad with feta and sprouts
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: 1 small broccoli, cut into florets; 100g sugar snap peas, trimmed; 2/3 cup fresh or frozen peas; 1/2 telegraph cucumber, cut into large pieces; 1 avocado, chopped; 150g tub mixed salad sprout combo (from greengrocers); 1/4 cup finely chopped flat-leaf parsley leaves; 1/4 cup finely chopped mint leaves; Juice of 2 lemons; 100ml olive oil; 3 tablespoons mixed salad seeds (such as sunflower, sesame and pepita); 100g feta, crumbled

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15m

05m

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This tasty salad is packed full of green veg and sprouts to brighten up an Easter lunch.

1 small broccoli, cut into florets
100g sugar snap peas, trimmed
2/3 cup fresh or frozen peas
1/2 telegraph cucumber, cut into large pieces
1 avocado, chopped
150g tub mixed salad sprout combo (from greengrocers)
1/4 cup finely chopped flat-leaf parsley leaves
1/4 cup finely chopped mint leaves
Juice of 2 lemons
100ml olive oil
3 tablespoons mixed salad seeds (such as sunflower, sesame and pepita)
100g feta, crumbled

Method

1.

Blanch the broccoli in boiling water for 2-3 minutes and the sugar snap peas and fresh or frozen peas for 1-2 minutes. Drain, refresh in cold water and drain again.
2.

Place the blanched vegetables in a bowl with the cucumber, avocado, sprouts, parsley and mint. Whisk the juice and oil in a bowl, then season and toss through the salad with the salad seeds. Top with crumbled feta.

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