Fennel & radicchio salad with pomegranate dressing

Name: Fennel & radicchio salad with pomegranate dressing
Yield: 6
Ingredients: 3 baby fennel bulbs, quartered lengthways; 1/2 cup (120ml) extra virgin olive oil; 1 tbs brown sugar; 1 tbs balsamic vinegar; 1 tsp lemon juice; Seeds of 1 pomegranate; 1 radicchio, leaves separated

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by delicious. team

delicious. team

May 13, 2016

A traditional Christmas feast would not be the same without this fennel and raddichio salad. Adding a bite to a potato gratin, it also perfectly accompanies his roast turkey dish.

3 baby fennel bulbs, quartered lengthways
1/2 cup (120ml) extra virgin olive oil
1 tbs brown sugar
1 tbs balsamic vinegar
1 tsp lemon juice
Seeds of 1 pomegranate
1 radicchio, leaves separated

Method

1.

Preheat oven to 190°C. Toss fennel in a roasting pan with 1/4 cup (60ml) oil and season. Roast for 15-20 minutes until tender, then cool slightly.
2.

Meanwhile, whisk together sugar, balsamic, lemon juice and remaining 1/4 cup (60ml) oil. Season, then stir in the pomegranate seeds.
3.

To serve, place radicchio and fennel in a bowl, then spoon over the pomegranate dressing and toss to combine.