Forget espresso martinis, this baklava cocktail is next level
We’ve all been in the predicament where there’s not enough room for dessert, but cravings for something sweet remain all the same. Contemporary Middle Eastern eatery The Thievery has come to your rescue, crafting an alcoholic take on the traditional syrup-laden pastry dessert of baklava. In this case, you can have your cake and drink it too.
Ingredients (6)
- 30ml fresh lemon juice
- 15ml pistachio syrup
- 45ml Maker's Mark bourbon
- 15ml Disaranno Amaretto
- 15ml honey syrup
- 15ml thickened cream
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Shake all ingredients with ice and serve in a goblet.
-
2.Garnish with lemon slice and pistachio dust
Reviews
Join the conversation
Log in Register