Forget gin and tonic, you need to try this salted caramel espresso martini
Prep
05m
serves
1
The espresso martini is one of the nation’s most popular drinking picks after dark. 12-Micron’s take on the cocktail couples the beloved tipple with dessert world favourite salted caramel. The result? An adults-only sweet treat.
Ingredients (5)
- 30ml 666 St Ali Coffee Vodka
- 30ml Applewood Espressocello
- 45ml espresso
- 20ml salted caramel
- Crushed honeycomb (to garnish)
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Combine 666 St Ali Coffee Vodka, Applewood Espressocello, espresso and salted caramel in a cocktail shaker.
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2.Add ice and close shaker. Give it a hard shake to create a nice foamy top layer.
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3.Double strain in a martini glass.
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4.Garnish with crushed honeycomb.
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