Method

• 1.
  Combine the kaffir lime zest and sugar in a small bowl and set aside.
• 2.
  For the berry brekkie crunch, toss all ingredients in a bowl and set aside.

• 3.
  Whisk the eggs, buttermilk, milk and 2 tbs kaffir lime sugar in a bowl. Transfer to a shallow dish.
• 4.
  Heat a waffle iron over medium heat. Working with one piece of brioche at a time, dip into egg mixture, turning, for 20 seconds to soak.
• 5.
  Carefully spray the waffle iron with cooking spray, then add the soaked bread.
• 6.
  Close iron and place over heat, turning waffle iron every minute, for 4-5 minutes until golden and cooked through.
• 7.
  Remove and sprinkle with a little kaffir lime sugar and set aside. Keep warm.
• 8.
  Repeat soaking and cooking process with remaining brioche slices.
• 9.
  Divide waffles among plates and spoon over creme fraiche. Top with raspberries, pomegranate seeds and brekkie crunch, and serve with agave syrup and mint.