Baking Side

Fried polenta wedges

Name: Fried polenta wedges
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 12
Ingredients: 300g instant polenta; 1/2 cup (40g) grated parmesan; 1/4 cup (60ml) pure (thin) cream; 40g unsalted butter; 2 tablespoons olive oil; 10-12 sage leaves

3 ratings

45m

30m

Jump to recipe

These fried polenta wedges with crispy sage leaves make an excellent addition to any antipasto board.

300g instant polenta
1/2 cup (40g) grated parmesan
1/4 cup (60ml) pure (thin) cream
40g unsalted butter
2 tablespoons olive oil
10-12 sage leaves

Method

1.

Grease an 18cm x 26cm slice pan. Place 1.5 litres (6 cups) water and 1 teaspoon salt in a saucepan and bring to the boil. Add polenta in a slow, steady stream, then cook over low heat, stirring constantly, for 6-7 minutes until thick. Stir in cheese, cream and half the butter, then season. Pour into slice pan, then stand for 30 minutes or until firm. Turn out, then halve lengthways and cut into 12 rectangles. Heat oil in a frypan over high heat. Fry polenta for 2-3 minutes each side until golden. Drain on paper towel. Keep warm. Add sage and remaining butter to pan. Cook 1-2 minutes until butter starts to foam, then pour over polenta and serve.

Reviews 3