Family friendly Side

Fried zucchini with balsamic and chilli dressing

Name: Fried zucchini with balsamic and chilli dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: Olive oil, to shallow-fry; 750g (about 6) zucchini, quartered; Seeds of 1 pomegranate (optional); Roughly chopped mint leaves, to serve; 1 tbs balsamic vinegar; Juice of 1/2 lemon; 2 tbs honey; 1 tbs dried chilli flakes

Rate now

10m

15m

Fried zucchini with balsamic and chilli dressing

Jump to recipe

Add this super easy vegetable side to your next dinner menu.

Olive oil, to shallow-fry
750g (about 6) zucchini, quartered
Seeds of 1 pomegranate (optional)
Roughly chopped mint leaves, to serve

Balsamic and chilli dressing

1 tbs balsamic vinegar
Juice of 1/2 lemon
2 tbs honey
1 tbs dried chilli flakes

Method

1.

For the dressing, place all the ingredients in a small bowl, season and whisk to combine. Cover and set aside.
2.

Heat 1cm oil in a non-stick frypan over medium heat. Fry the zucchini, in batches, for 2-3 minutes each side until golden brown and tender, adding more oil as you go, if necessary.
3.

Arrange the zucchini on a plate, season with sea salt and freshly ground black pepper and pour over the dressing. Garnish with the pomegranate seeds and roughly chopped mint, and serve.