Easy Side French

Garden salad with vinaigrette

Name: Garden salad with vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: /french
Ingredients: 1/4 cup (60ml) chardonnay vinegar (see notes); 2 garlic cloves, finely chopped; 2 tsp Dijon mustard; 150ml olive oil; 1 bunch watercress; 50g rocket leaves; 250g punnet baby heirloom tomatoes; 1 bunch baby (Dutch) carrots, peeled; 1 bunch small radishes; Edible flowers (see notes)

Rate now

10m

Jump to recipe

Get your fill of greens from this French-style, crisp classic topped with a balsamic vinaigrette.

1/4 cup (60ml) chardonnay vinegar (see notes)
2 garlic cloves, finely chopped
2 tsp Dijon mustard
150ml olive oil
1 bunch watercress
50g rocket leaves
250g punnet baby heirloom tomatoes
1 bunch baby (Dutch) carrots, peeled
1 bunch small radishes
Edible flowers (see notes)

Method

1.

Whisk together vinegar, garlic, mustard and oil, then season. Combine watercress, rocket, tomato, carrot and radish in a bowl.
2.

Add dressing and toss to combine. Top with edible flowers, if using, then serve.

Rate now