Beef

Garlic bread steak toastie

Name: Garlic bread steak toastie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 4 x 100g beef fillet steaks; 1 1/2 tablespoons olive oil; 1 large brown onion, thinly sliced; 2 tablespoons MasterFoodsⓇ Texan Style Smokey Rub; 50g butter; 1 teaspoon MasterFoodsⓇ Crushed Garlic; 1/2 teaspoon MasterFoodsⓇ Mixed Herbs; 1 tablespoon chopped fresh parsley; 8 slices good-quality sourdough bread; 100g Colby cheese, thinly sliced; 100g mozzarella, thinly sliced; Salad of oak leaf lettuce, to serve; Sliced baby tomatoes, to serve; Thinly sliced red onion, drizzled with a little balsamic vinegar, to serve

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by Kathy Knudsen

Mar 14, 2019

Garlic bread lovers will devour this new take on a classic steak sandwich.

4 x 100g beef fillet steaks
1 1/2 tablespoons olive oil
1 large brown onion, thinly sliced
2 tablespoons MasterFoodsⓇ Texan Style Smokey Rub
50g butter
1 teaspoon MasterFoodsⓇ Crushed Garlic
1/2 teaspoon MasterFoodsⓇ Mixed Herbs
1 tablespoon chopped fresh parsley
8 slices good-quality sourdough bread
100g Colby cheese, thinly sliced
100g mozzarella, thinly sliced
Salad of oak leaf lettuce, to serve
Sliced baby tomatoes, to serve
Thinly sliced red onion, drizzled with a little balsamic vinegar, to serve

Method

1.

Pound the beef between 2 sheets plastic wrap until thin. Heat half the oil in a large non-stick frying pan over medium-high heat. Cooking onion, stirring, for about 5 minutes or until softened. Remove from pan and set aside. Sprinkle the Texan spice rub on both sides of the steaks to coat. Heat the remaining oil in same pan over high heat. Cook steaks, for 30 seconds each side, or until cooked to your liking. Remove from pan.
2.

Combine the butter, garlic, herbs and parsley in small bowl. Spread one side of each slice of bread with the butter mixture. Place 4 slices, butter-side down, on a clean work surface. Top evenly with onion, cheeses and steak. Top with the remaining bread, butter-side up.
3.

Wipe the pan clean and heat over medium heat. Add half the sandwiches and cook for 3 minutes each side until the bread is golden brown and the cheese has melted. Repeat with the remaining sandwiches.
4.

Serve immediately with garden salad.