Easy

Garlic, herb or capsicum bread

Name: Garlic, herb or capsicum bread
Prep time: 70 min
Cook time: 15 min
Total time: 85 min
Yield: 4
Ingredients: 1 small baguette; 250.00g unsalted butter, softened; 1/4 cup parsley leaves; 3 cloves garlic; 1 cup mixed chopped fresh herbs; 3 eschallots, peeled, chopped; 100g bought chargrilled capsicum; 1 cup grated parmesan; 250g unsalted butter, softened

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1h 10m

15m

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Ingredients (10)

1 small baguette

Garlic butter

125g unsalted butter, softened
1/4 cup parsley leaves
3 cloves garlic

Herb butter

1 cup mixed chopped fresh herbs
3 eschallots, peeled, chopped
125g unsalted butter, softened

Capsicum butter

100g bought chargrilled capsicum
1 cup grated parmesan
250g unsalted butter, softened

Method

1.

Place ingredients for your chosen butter in a food processor. Process until well combined. Place in the centre of a piece of aluminium foil and use a knife or spatula to form a rough log shape. Roll the foil around the log and twist ends together to form a firm parcel. Freeze until ready to use.
2.

Preheat oven to 180°C. To prepare the bread, transfer butter to the fridge for 10 minutes. Cut the baguette crossways into 2cm slices, not cutting right through.
3.

Unwrap butter and cut into 1/2cm slices. Place a slice of butter between each bread slice. Wrap bread in aluminium foil, twisting ends to secure and bake for 10 minutes. Unwrap and bake for 2 minutes, to crisp.