Prawns Quick

Garlic prawn rolls

Name: Garlic prawn rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12
Ingredients: 12 small par-baked French bread rolls; 150g unsalted butter; 3 garlic cloves, crushed; 2 tablespoons chopped flat-leaf parsley; 1kg cooked and peeled small prawns

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Entertaining a crowd just became easier with these pass-around prawn mini-rolls.

12 small par-baked French bread rolls
150g unsalted butter
3 garlic cloves, crushed
2 tablespoons chopped flat-leaf parsley
1kg cooked and peeled small prawns

Method

1.

Preheat the oven to 170°C.
2.

Make a cut lengthways in the top of each bread roll and open out.
3.

Place butter and garlic in a small saucepan over low heat and stir until butter has melted. Remove from heat and use a pastry brush to brush insides of the rolls with some of the garlic butter. Add parsley to the remaining garlic butter and stir in the prawns.
4.

Fill each roll with the prawn mixture and place on a baking tray. Bake for 10 minutes until rolls are crisp and prawns are heated through. Serve hot.