Garlicky fried rice with crisp pork
serves
4
The trick to getting the best fried rice? Cook the rice a day ahead and refrigerate it overnight, covered, so it dries out.
Ingredients (7)
- 1/3 cup (80ml) peanut oil
- 4 garlic cloves, thinly sliced
- 300g minced pork
- 1/4 cup (80g) chilli bean sauce
- 1 bunch garlic chives, chopped
- 4 cups (580g) cooked jasmine rice or other long-grain rice
- Fried eggs, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Heat oil in a wok over medium-high heat. Add garlic and cook for 2-3 minutes until golden. Remove using a slotted spoon and set aside. Add pork to the garlic oil in the wok and cook, breaking up mince with a wooden spoon, for 6-7 minutes until lightly caramelised. Add chilli bean sauce and cook for 2 minutes or until lightly caramelised. Add chives and rice and cook, tossing in the pan, for 3 minutes or until coloured. To serve, top with fried eggs and scatter with crisp garlic.
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