Method

• 1.
  Beat sugar and butter in a bowl until thick and pale. Add eggwhite and beat slowly until just combined. Add ginger, our and a pinch of salt. Fold until combined.
• 2.
  Cover with plastic wrap. Chill for 1 hour. Preheat oven to 180°C. Grease 2 baking trays and line with baking paper.
• 3.
  Place stencil on a prepared tray. Spoon 1 tsp mixture into rectangular cut-out in stencil and use an offset palette knife to spread so it lls the stencil in a thin, even layer.
• 4.
  Carefully lift stencil. Repeat until trays are full. Bake for 7-8 minutes until edges are golden. While still warm, and working quickly, roll each tuile into a cigar.
• 5.
  Set aside to cool until crisp. Repeat.