Easy

Gingerbread trifle

Name: Gingerbread trifle recipe
Prep time: 25 min
Total time: 25 min
Yield: 12
Ingredients: 900ml Thickened Cream; 1 cup (330g) dulce de leche (or other caramel sauce); 250g sour cream; 1/3 cup (40g) icing sugar, sifted; 800g gingerbread cake (or other bought cake); 90ml marsala or brandy; 1½ tsp cinnamon; 200g gingerbread biscuits (or gingernut), crumbled

4 ratings

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by Warren Mendes

delicious. team

Dec 21, 2016

A no-bake, decadent Christmas dessert made in under 30 minutes.

900ml Woolworths Thickened Cream
1 cup (330g) dulce de leche (or other caramel sauce)
250g sour cream
1/3 cup (40g) icing sugar, sifted
800g gingerbread cake (or other bought cake)
90ml marsala or brandy
1½ tsp cinnamon
200g gingerbread biscuits (or gingernut), crumbled

Method

1.

Divide thickened cream evenly between two bowls. Add the dulce de leche to one bowl and whisk until thickened. Add sour cream and icing sugar to second bowl and whisk until thickened.
2.

Cut cake into 2cm-thick slices, then layer one-third of slices over the bottom of a 3L (12-cup) trifle dish. Drizzle with one-third of the marsala, sprinkle over one-third of the cinnamon, then one-quarter of the gingerbread crumbs.
3.

Top with one-third of the dulce de leche mix, then onethird of the whipped cream mixture. Repeat layering process twice, finishing with remaining biscuit crumbs.