Steak Main Asian

Gochujang-glazed skirt steak

Name: Gochujang-glazed skirt steak recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: /asian
Ingredients: 2 garlic cloves, finely grated; 20.00 ml grated ginger; 20.00 ml peanut or sunflower oil; 50.00 ml gochujang; 2 tsp brown or raw sugar; 1kg skirt steak, trimmed; 1 butter lettuce, leaves separated; Chopped pickled chilli (from Asian grocers), coriander leaves, sliced spring onion and lime wedges, to serve

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by Warren Mendes

delicious. team

Oct 28, 2015

Gochujang is a fermented chilli paste which is giving that trademark Korean lip-smacking savouriness to dishes all around town.

2 garlic cloves, finely grated
1 tbs grated ginger
1 tbs peanut or sunflower oil
2 1/2 tbs gochujang
2 tsp brown or raw sugar
1kg skirt steak, trimmed
1 butter lettuce, leaves separated
Chopped pickled chilli (from Asian grocers), coriander leaves, sliced spring onion and lime wedges, to serve

Method

1.

Preheat a barbecue or chargrill pan to high. To make glaze, combine garlic, ginger, oil, gochujang and sugar in a bowl. Season and brush over steak, then cook for 3 minutes each side for medium-rare or until cooked to your liking. Rest, loosely covered with foil, for 5 minutes. Thinly slice.
2.

Serve steak in lettuce cups with chilli, coriander and spring onion. Drizzle over steak resting juices and squeeze with lime.