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Green papaya salad

Name: Green papaya salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 1 1/2 tablespoons grated palm sugar or brown sugar; 1 tablespoon fish sauce; 1 tablespoon lime juice; 1 teaspoon sesame oil; 1 long red chilli, seeds removed, finely chopped; 1/2 green papaya, shredded (a mandoline is ideal); 250g punnet cherry tomatoes, halved; 2 cups (160g) bean sprouts, trimmed; 2 tablespoons chopped mint; 2 tablespoons chopped coriander

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Learn how to make this South-East Asian staple for a great side dish at any Thai feast.

1 1/2 tablespoons grated palm sugar or brown sugar
1 tablespoon fish sauce
1 tablespoon lime juice
1 teaspoon sesame oil
1 long red chilli, seeds removed, finely chopped
1/2 green papaya, shredded (a mandoline is ideal)
250g punnet cherry tomatoes, halved
2 cups (160g) bean sprouts, trimmed
2 tablespoons chopped mint
2 tablespoons chopped coriander

Method

1.

Combine the sugar, fish sauce, lime juice, sesame oil and chilli in a bowl, stirring to dissolve the sugar. Place the remaining ingredients in a separate bowl, then pour over the dressing and toss to combine.

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