The trick to getting the best fried rice? Cook the rice a day ahead and refrigerate it overnight, covered, so it dries out.

Chunks of leftover roast pork work well in place of the prawns here.

For best results cook this in a sizzling- hot wok like the professionals.

Crisp fried shallots add texture and extra flavour. They’re available at Asian grocers and supermarkets.

The chilli paste is sold at supermarkets.