These healthy Halloween banana ghosts are frightfully good
Prep
20m
makes
6
Halloween Banana ghosts
Boo! Trade up the processed snacks for these Caramilk-coated bananas. Recipe by Australian Bananas.
Ingredients (5)
- 6 bananas, peeled
- 3/4 cup desiccated coconut
- 180g Caramilk or white chocolate, melted
- 50g dark choc chocolate, melted
- 18 dark choc bits
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
-
1.Trim 1cm from the end of each banana. Scatter the coconut onto a tray.
-
2.Thickly brush the melted caramilk chocolate over 1 banana to completely coat, then roll in the coconut to coat. Insert a paddle pop stick in the trimmed end. Set aside on a tray lined with baking paper while preparing the remaining bananas.
-
3.Using a little melted chocolate, secure the choc bits for the eyes and nose. Spoon the remaining dark chocolate into a snap lock bag and cut a small hole in one corner. Pipe on the eyebrows. Refrigerate 15 minutes until set. Serve.
Reviews
Join the conversation
Log in Register