Harissa, smoked salmon and chive muffins

Name: Harissa, smoked salmon and chive muffins recipe
Yield: 12
Ingredients: 1 egg, beaten; 250ml milk; 62.50 ml creme fraiche, plus extra to serve; 80ml olive oil; 2 tsp harissa; 300g self-raising flour; 100g smoked salmon, roughly chopped plus 100g, sliced; 1/2 bunch chives, finely chopped, plus extra to serve; Lemon zest, to serve

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P102 HARISSA, SMOKED SALMON & CHIVE MUFFINS

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by Helena Moursellas

Sep 26, 2022

Helena Moursellas' recipe marries classic complementary flavour combos and pops them in a muffin.

1 egg, beaten
1 cup (250ml) milk
1/4 cup creme fraiche, plus extra to serve
1/3 cup (80ml) extra virgin olive oil
2 tsp harissa
2 cups (300g) self-raising flour, sifted
100g smoked salmon, roughly chopped plus 100g, sliced
1/2 bunch chives, finely chopped, plus extra to serve
Lemon zest, to serve

Method

1.

Preheat oven to 180°C. Grease a 12-hole muffin pan.
2.

Whisk the egg, milk, creme fraiche, oil and harissa in a bowl.
3.

In a separate bowl combine flour, chopped salmon, chives and 1 tsp salt flakes. Stir in egg mixture to just combine, then divide evenly among muffin pan. Bake for 25 minutes or until lightly browned. Transfer to a wire rack to cool.
4.

Top with lemon zest, extra creme fraiche, chives and sliced salmon to serve.