Fish Family friendly Main Asian

Hawker-style stir-fried noodles

Name: Hawker-style stir-fried noodles
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: /asian, /asian recipes
Ingredients: 1 tablespoon chilli paste; 1/4 cup (60ml) oyster sauce; Juice of 1/2 a lime; 2 eschalots, halved, thinly sliced; 4 spring onions, cut into 3-4cm lengths; 2 garlic cloves, thinly sliced; 1 bunch choy sum, cut into 4cm lengths; 200g fresh thin egg noodles; 1/4 cup (60ml) canola or sunflower oil; 150g firm fried tofu, thinly sliced; 200g packet fried or steamed fish balls, rinsed, drained; 200g boneless Chinese barbecued duck or soy-braised chicken meat; 1 1/2 cups (120g) bean sprouts; 4 kaffir lime leaves, thinly sliced; Fried Asian shallots, to serve

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25m

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Full of flavour, meat and vegetables, this quick and easy stir-fry is perfect for those nights when you don't want to spend too much time in the kitchen.

1 tablespoon chilli paste
1/4 cup (60ml) oyster sauce
Juice of 1/2 a lime
2 eschalots, halved, thinly sliced
4 spring onions, cut into 3-4cm lengths
2 garlic cloves, thinly sliced
1 bunch choy sum, cut into 4cm lengths
200g fresh thin egg noodles
1/4 cup (60ml) canola or sunflower oil
150g firm fried tofu, thinly sliced
200g packet fried or steamed fish balls, rinsed, drained
200g boneless Chinese barbecued duck or soy-braised chicken meat
1 1/2 cups (120g) bean sprouts
4 kaffir lime leaves, thinly sliced
Fried Asian shallots, to serve

Method

1.

Combine paste, oyster sauce, lime juice and 2 tablespoons water in a small bowl. Set aside. Combine eschalots, spring onion, garlic and choy sum in a bowl.
2.

Cook noodles according to packet instructions, drain and toss with 1 tablespoon oil.
3.

Heat remaining 2 tablespoons oil in a large wok over high heat. Add choy sum mixture and toss well for 1 minute. Add tofu, fish balls and duck or chicken and cook, tossing, for a further minute. Add noodles and sauce mixture and cook for a further 2 minutes or until noodles are heated through. Remove from heat, add sprouts and lime leaves, and toss to combine. Serve in bowls and scatter with fried shallots.