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Herb garden salad

Name: Herb garden salad
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 4 cups baby wild rocket; 1 cup flat-leaf parsley leaves; 1/2 cup chopped chives (cut into 2cm pieces); 1/2 cup mixed fresh herb leaves (such as mint, tarragon, baby watercress and mustard cress); 1/4 cup (60ml) olive oil; Juice of 1 large lemon; 1 teaspoon honey; 1/4 teaspoon mustard powder

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10m

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This green salad looks deceptively simple but packs a punch of flavour.

4 cups baby wild rocket
1 cup flat-leaf parsley leaves
1/2 cup chopped chives (cut into 2cm pieces)
1/2 cup mixed fresh herb leaves (such as mint, tarragon, baby watercress and mustard cress)
1/4 cup (60ml) olive oil
Juice of 1 large lemon
1 teaspoon honey
1/4 teaspoon mustard powder

Method

1.

Arrange the rocket and herbs in a large serving bowl. Place remaining ingredients in a jar with salt and pepper, and shake well to combine. Toss the salad leaves with the dressing just before serving.

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