Entertaining Entrees

All the herbs and avocado goddess dip

Name: All the herbs and avocado goddess dip recipe
Yield: 300ml
Ingredients: 1 avocado; Generous handful of soft herbs (such as parsley, chervil, basil or, more sparingly, lovage), finely chopped, plus extra leaves, to serve; Tender tips from a few of hard herbs (such as rosemary, thyme, oregano or lemon thyme), finely chopped; Finely grated zest and juice of 1 medium lemon, plus lemon wedges, to serve; 20.00 ml extra virgin olive oil; Crumbled creamy feta, to serve; Sliced sourdough baguette, to serve

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300ml

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by delicious. team

delicious. team

Apr 09, 2025

So fresh, so simple, so full of flavour. You'll be making this dip on repeat – it's heavenly with crusty sourdough or seeded crackers.

This recipe is by Paulette Whitney.

1 avocado
Generous handful of soft herbs (such as parsley, chervil, basil or, more sparingly, lovage), finely chopped, plus extra leaves, to serve
Tender tips from a few springs of hard herbs (such as rosemary, thyme, oregano or lemon thyme), finely chopped
Finely grated zest and juice of 1 medium lemon, plus lemon wedges, to serve
1 tbs extra virgin olive oil
Crumbled creamy feta, to serve
Sliced sourdough baguette, to serve

Method

1.

Using a fork or potato mashed, roughly mash the avocado, herbs, lemon zest and juice and oil in a large bowl. Season with salt flakes and freshly ground black pepper, then transfer to a serving dish.
2.

Top with a little feta and extra soft herbs. Serve with sourdough and lemon wedges.

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