Chicken Quick

Honey-glazed miso chicken meatball subs with rainbow slaw

Name: Honey-glazed miso chicken meatball subs with rainbow slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500g chicken mince; 3 spring onions, thinly sliced; 2cm piece (10g) ginger, finely grated; 2 garlic cloves, crushed; 1/3 cup (105g) white miso paste; ½ cup (25g) panko breadcrumbs; 2 tbs coconut oil; ¼ cup (90g) honey; 4 hotdog rolls, split; Toasted sesame seeds to serve; ½ cup (125g) sriracha (or other chilli sauce), plus extra to serve; 1½ tbs Kewpie mayonnaise (or other mayonnaise); ½ red cabbage, shredded; 1 carrot, grated; 150g snow peas, thinly sliced; 1/3 bunch each mint and coriander, leaves picked; 1 red chilli, thinly sliced (optional)

4 ratings

10m

20m

Honey-glazed miso chicken meatball subs with rainbow slaw

Jump to recipe

by Lucy Busuttil

delicious. on Sunday Food Editor

Oct 01, 2017

This will soon become a family favourite and it's not hard to see why.

500g chicken mince
3 spring onions, thinly sliced
2cm piece (10g) ginger, finely grated
2 garlic cloves, crushed
1/3 cup (105g) white miso paste
½ cup (25g) panko breadcrumbs
2 tbs coconut oil
¼ cup (90g) honey
4 hotdog rolls, split
Toasted sesame seeds to serve

Rainbow slaw

½ cup (125g) sriracha (or other chilli sauce), plus extra to serve
1½ tbs Kewpie mayonnaise (or other mayonnaise)
½ red cabbage, shredded
1 carrot, grated
150g snow peas, thinly sliced
1/3 bunch each mint and coriander, leaves picked
1 red chilli, thinly sliced (optional)

Method

1.

In a medium bowl, combine chicken mince, spring onion, ginger, garlic, miso and breadcrumbs. Season. Take heaped tablespoons and roll into balls. Place onto a tray, cover, and chill for 10 minutes.
2.

For the rainbow slaw, in a small bowl, combine sriracha and mayonnaise. In another bowl, combine cabbage, carrot, snow peas, herbs and chilli (if using). Add half the chilli mayonnaise and combine.
3.

Heat 1 tbs oil in a non-stick frypan over medium-low heat. Cook half the meatballs for 5-7 minutes, turning regularly, until golden and cooked through.
4.

Add half the honey and cook 1 minute, turning to coat. Transfer to a dish and keep warm. Repeat with remaining oil, meatballs and honey.
5.

Spread some of the remaining chilli mayonnaise onto the inside of each roll. Divide slaw among rolls, top with meatballs and scatter with sesame seeds. Serve.